Banh Goi Pillow Dumpling Cake
A good dish for cold days in Vietnam, “bánh gối” intrigues guests at first sight for its pretty baby pillow shape and its colorful sauce. Like most cakes in Vietnam, bánh gối is not baked but deep fried to create a charming yellow pastry skin, crispy and fragrant. Firstly, water and rice flour are mixed […]
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