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Tet, or Lunar New Year, is the most important celebration in Vietnamese culture and a major holiday across the country that summarizes what they did in the old one. It is considered an essential mark for changes, plans, and progress. In addition, Vietnamese people believe that what they do on the first day of the […]

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Bánh canh cua (crab thick rice noodle soup) is known as a major part of Southern cuisine. It is said to have existed in the twentieth century in Vietnam and was famous for its flavorful red-orange broth. Crab rice noodle soup (or bánh canh cua in Vietnamese) is known as part of Southern cuisine and is famous

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